($4 at big box stores or it comes in the kit at left)
Lid lifter (has a magnet to pick the lids out of the almost-boiling water where you sanitize them.Rings - metal bands that secure the lids.Lids - thin, flat, round metal lids withĪ gum binder that seals them against the top of the jar.Half pint canning jars (Grocery stores, like Publix, Kroger, Safeway carry them, as do some big box stores - now about $12 per dozen quart jars (up 50% in 2 years!) including the lids and rings).Sell canners and supplies here, too - at excellent prices - and it 1 Water Bath Canner (a huge pot to sanitize the jarsįilling (about $30 to $35 at mall kitchen stores, sometimes at big box stores and grocery stores.).Quart Nonstick ceramic coated pots for easy cleanup: to make the sugar syrup (or At least 1 medium or large pot I prefer 16 to 20.The kit soldīelow has everything you need, and at a pretty good price: Take the hot jars out (without scalding yourself!). It's a tremendously useful to put jars in the canner and Jar grabber (to pick up the hot jars) - Big box stores and grocery stores sometimes carry them and it is available online - see this page.Sugar - about 4 cups of dry, granulated (table) sugar (not.Water - 6 cups water (I substitute orange juice instead of.This works out, overall, to anĪverage of about 2 pounds to yield 1 quart. To can in pint jars, an average of 13 pounds is Fruit - An average of 15 pounds of whole fruit is needed perĬanner load of 7 quarts.Pickles and others! Ingredients and Equipment If your looking for an orangeĭirections, click here! We also have directions to make Here's how to do it, in easy steps andĬompletely illustrated. Oranges, grapefruit, tangerines, tangelos, clementines, lemons, limes or other citrus? Making and canning your ownĬitrus easy. Have you got your own citrus trees or access in inexpensive
How to Can Oranges, Grapefruit, Tangerines and Other CitrusĪt Home - Free, Easy, Illustrated Directions!
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